The pourable consistency of the batter is key here. In order for the pancakes to look and taste like true diner pancakes, the batter should be relatively thin. This ensures it will spread into giant pancakes on the griddle.
Once your batter is mixed, it should be easily pourable and fall off your spoon or whisk in a thin, quickly flowing ribbon. And now is not the time to be shy. Be generous with the amount of batter you use for each pancake. Yes, those are massive pancakes, I know! Remember that extra liquid we added to the batter?
Do you remember perusing the diner menu as a kid, looking at all of the fun additions you could choose for your pancakes? I remember weighing my options heavily: chocolate chips or blueberries?
Raspberries or strawberries? Or both?! Embrace your inner child sidling on up to the diner counter, and pull out some decadent ingredients when you make diner pancakes at home. Be whimsical and fun with your combinations. Bananas and butterscotch chips?
Wait until the batter is poured onto the griddle and then immediately sprinkle the ingredients on top. Plus, sprinkling your berries or chips on top of the batter prevents them from sinking through the thin batter to the bottom of the bowl.
You don't want to go fishing for blueberries when your griddle is hot and you're hungry for pancakes! Turns out that the pan or griddle you use to cook the batter, as well as how you prepare it, is key to the final appearance of your pancakes.
The cooked surface of pancakes sometimes turns out a bit splotchy, with rings of color and a pale base peeking through. That means your pancakes should be perfectly evenly!
So how do you avoid those rings of color and uneven splotches? It starts with how you prepare the pan. Take a page out of their book and skip applying butter or oil to the surface of the pan before adding the pancake batter. See the steam rising from the pancake on the left? That means it's not quite ready to flip — just a few more minutes before it's evenly golden brown. This will also make the pancakes extra tender, so feel free to include this step even if you own a well-loved cast iron pan.
This will brown the undersides of the pancakes without drying them out. That means butter, maple syrup, and anything else you think might be delicious. I grew up going to the Fairlee Diner on weekend mornings, and they always served their massive pancakes with a ramekin of whipped butter.
The syrup was warm and always from Vermont, and there was never a shortage of that liquid amber gold. Feel free to top yours with a squirt straight from the can we love Cabot!
Alternately, whip up your own if you have a few extra minutes to spare. The ones like ihop? These pancakes turn out great each time. This recipe is just excellent. Go for it! This recipe is perfect and I enjoy making it. Very very close to Ihop and very delicious. Thank you for posting this. Both versions come out great every time!!. I did the same with the vanilla! And I make buttermilk with milk and lemon as opposed to real buttermilk.
The kids rreally like it!! Let it sit for 5 minutes, then stir and use the amount that is needed. I have made this recipe a few times now, everyone in my family loves them. I tried adding the half teaspoon vanilla, and they love them even more.
Thanks for the tip! My families loves these pancakes! We have experimented and learned to add a splash of vanilla for flavor and a splash of whole milk for thinning the batter just a bit.
Just like IHOP! I doubled the batch and kept them in the oven at until they were all done — so good! Going in my recipe box! This recipe was amazing! Very nice!! I make it every Sunday morning. This is my go to pancake recipe. Our new go to pancake recipe, so delicious. We use the lemon with milk combo and turns out great every-time. Husband is obsessed.
Love love love your recipe. Pancakes turned our perfect — light, fluffy and delicious. Completely delicious, thick, and fluffy. Better than I ever expected and very hard to mess up! Oh my gosh these pancakes were legendary.
No doubt about it. I ate 2 before I even gave 5hen to my family. So yummy! I added a tsp of vanilla which made it even better! They were easy To make and i like the fluffy thickness of them. Served theM with Butter, maple syrup and fresh sliced strawberries. ThAnk you For a gReat recipe. This are the BESt pancakes hands down!! No need to go to ihop.
Pass the recipe over to my daughter they love it!! Thank you. Tried the recipe. DissOLved in my mouth. Batter a bIt thin. Why does the first pancake always come out bad? First, it needs to heat up properly across its entire surface. Even heat is the secret of great pancakes.
Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar. For maple flavor, add a small splash of maple syrup to the pancake batter. For a sweet-and-spicy touch, sprinkle some vanilla and cinnamon into the batter.
Heat pan on medium for about 10 minutes. Pour batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes ; then flip and cook other side until it, too, is brown, about two minutes.
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