Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish for marinating , and whisk everything together with a fork or a whisk to combine.
Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to degrees Fahrenheit and prepare a small roasting dish without a rack by greasing it with some butter or cooking spray. Remove the beef from the marinade and place it into the prepared dish, drizzling a few tablespoons of the marinade over the beef. Place the beef in the oven and roast at degrees Fahrenheit for about minutes, or until it reaches at internal temperature of 63 degrees Celsius for Medium Rare.
Let the beef rest, covered with some aluminum foil, for about 10 minutes before slicing and serving with my Best Ever Horseradish Sauce. Notes A 2-pound Beef Tenderloin serves about 6 people six 5-ounce servings cooked. Tried this recipe? Mention busybakerblog or tag busybaker! Searing it locks in flavor and moisture, and then baking it for just minutes gets it perfectly cooked but not dried out! You can go one of two routes here — you can either freeze the marinade on its own or freeze the marinade and pork tenderloin together.
If you decide to freeze the marinade on its own, these mason jars will work great. When you're ready to use the marinade, just let it thaw completely either overnight in the fridge or in a bowl of water for a quicker thaw and then pour it over the pork and let marinate as normal. On the other hand, if you'd like to freeze the pork and marinade together, we recommend using a gallon size Ziplock bag and squeezing out as much air as possible before freezing.
Be sure to label your bag with the date and contents so that your frozen pork tenderloin doesn't become a freezer mystery! Adobo Lime Marinade. Creamy Honey Mustard Dressing. Keywords: balsamic, herb, dijon, asian, sesame, ginger, easy, oven, healthy. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Made the Sesame Ginger marinade for our tenderloin , it was tasty. This is the second time that I have made this. The first time the red pepper was too much , the second time I cut the red pepper in half , and it was much better.
Excited to try this tonight! What approximate size pork tenderloins are the marinades intended for? Size can vary widely in stores. Nothing worse than a bland tenderloin! Will marinade tomorrow in zip lock bags and make on Sunday with fingers crossed it turns out. Sounds easy enough. Thanks for sharing. First time in my 82 years ever making these tenderloins this way and praise from everyone.
Great flavor and so very tender. Love the dijon marinade, so easy to make and so flavourful. Today will be our 3rd time following this recipe! If I have an 8 lb tenderloin, how much marinade? Do I cut into smaller pieces so it can cook faster. Hi Denise! Is it a pork tenderloin or a pork loin? Tenderloins tend to be pretty small, while pork loins are a bit bigger. This recipe is actually just for the marinades themselves. You can find our oven-roasted pork tenderloin recipe here. We hope you enjoy it!
Overall, great recipes. The pork tenderloin you purchased was probably enhanced or injected with a high sodium solution. Most grocery stores sell only enhanced pork as well as chicken. The label on the meat has to state if it was enhanced but it is usually in very small print. Do an internet search for enhanced meat USDA rule. In other words, you are paying for water. Gallery Marinated Beef Tenderloin. Recipe Summary test prep:. Reviews 1.
Martha Stewart Member. Rating: Unrated. I just tried this recipe - it is easy and hands off - great for entertaining - however, I think you need to broil it a bit longer - because mine was only at degrees after the 45 minutes.
I will make it again but will broil it maybe 12 and 9 minutes instead of 8 and 5 minutes. The meat was very tender and tasty. All Reviews for Marinated Beef Tenderloin. Reviews: Most Helpful.
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